Hot Stone Steak Experience
Unlimited steak for 1 hour, 30-day aged & expertly butchered in-house & cooked to perfection at your table.
sourdough · sirloin · rump · fries · salad · choice of sauce
- SUNDAY - THURSDAY£47PP (from 5PM)
- FRIDAY & SATURDAY£52PP (from 3PM)
Available for tables of 2–7 persons
We reserve the right to add additional charges if any products are shared with individuals who did not order the Hot Stone Steak Experience.
Caution: Hot stones can reach 440°C. Do not touch the stone.
Please ask for halal options.
All Day Menu
AVAILABLE FROM 12PM
Nibbles
- OLIVES – nocellara verde, evoo4.5
- SOURDOUGH BASKET – whipped butter, evoo, balsamic6.5
Starters
- CHICKEN TENDERS – buttermilk, fresno chilli, haus mayo5.5
- ASIAN CAULI – hoisin, scallion, sesame, fresno chilli9.5
- CRISPY FISH – cod, beer batter, tajin, haus mayo15.5
- TUNA TARTARE – sesame, pomegranate, chilli, scallion, avocado, soy9
- STICKY KOREAN PORK BELLY – hoisin, gochujang, soy, honey, carrot, cucumber9.5
- SALT & PEPPER SQUID – pink peppercorn, garlic, lemon, saffron aioli7.5
- BEEF CARPACCIO – beef fillet, arugula, parmesan, hazelnut, balsamic, croutons14.5
Shish
- CHICKEN SHISH – marinated chicken, durum, tzatziki, salad21
- CHICKEN DESI – five chilli marinade, same fillings24
- BEEF SHISH – marinated beef fillet, same fillings33
- HALLOUMI SHISH – grilled halloumi, same fillings23
Burgers
- DOUBLE CHEESEBURGER – brioche, double patty, cheese, gherkin, fries | add bacon 218
- TRUFFLE HAUS BURGER – truffle mayo, lettuce, fries18.5
- BEYOND TRUFFLE BURGER – veggie patty, truffle mayo, fries17.5
Grill
All steaks are aged 30+ days and expertly butchered in-house
- RIB-EYE – 10oz | black angus, bold buttery flavour34
- RUMP CAP – 10oz | intense beefy taste25.5
- FILLET – 8oz | incredibly tender36
- SIRLOIN – 10oz | deep, rich flavour31.5
Large Cuts
- PORTERHAUS – 20oz | Himalayan salt-aged, rich flavour48
- CHATEAUBRIAND – 17oz | perfect for sharing, 2 sides + sauces95
- TOMAHAWK – 38oz | robust flavour, 2 sides + sauces (pre-order only)128
Sauces
- Garlic Butter
- Chimichurri
- Peppercorn
- Bearnaise
Sides
- Skin-On Fries4
- Truffle Parmesan Fries6
- Beer Battered Onion Rings4
- Caesar Salad4.5
- Tenderstem Broccoli5.5
- Creamed Spinach6
- Spring Onion Mash5
- Truffle Parmesan Mac6
- Garlic Butter Baby Potatoes5
Brunch
AVAILABLE FROM OPEN – 2PM
- OVERNIGHT OATS – market fruit, granola, greek yoghurt, berry compote, chia seeds7
- BLUE SMOOTHIE BOWL – greek yoghurt, market fruit, blue algae8.5
- BAGEL – cream cheese, chives, everything bagel seasoning — add smoked salmon for 35.5
- SMASHED AVOCADO – sourdough, avocado, chilli oil, radish — add poached egg for 2 each9.5
- STEAK AND EGGS – grilled rump, two eggs, tomato, sourdough15.5
- TURKISH EGGS – poached eggs, garlic & dill greek yoghurt, chilli oil, mint, sourdough9
- FRENCH TOAST – brioche loaf, maple syrup, berry compote9.5
- BREAKFAST SANDWICH – brioche, fried egg, bacon, melted cheese7.5
- THE FULL HAUS – folded eggs, sourdough, sausage, bacon, roasted tomatoes, feta, avocado, arugula14.5
Add-ons — 2 each
- Eggs (poached | fried | folded)
- Bacon
- Sausage
- Feta
- Avocado
- Toasted sourdough
- Smoked salmon (3)
Lunch
AVAILABLE MONDAY - FRIDAY | 12PM – 4PM
- DOUBLE CHEESEBURGER – Brioche, double patty, melted cheese, pickled gherkin, fries
Add bacon | 215 - CHICKEN SHISH SKEWERS – Grilled marinated chicken, peppers, durum, tzatziki, pickled chillies, tomato & onion salad
Upgrade to desi marinade | 214.5 - BEYOND TRUFFLE BURGER – Toasted brioche, double beyond patty, melted cheese, pickled gherkin, truffle mayo, fries14
- BEEF SHISH SKEWERS – Grilled marinated beef fillet, peppers, durum, tzatziki, pickled chillies, tomato & onion salad17
- HOT CHICKEN SANDWICH – Toasted brioche, buffalo sauce, melted cheese, pickled gherkin, haus mayo, fries13
- HALLOUMI SHISH SKEWERS – Grilled marinated halloumi, peppers, durum, tzatziki, pickled chillies, tomato & onion salad14.5
Smoothies
-
THE RED ONE
Market berries | banana | yoghurt | coconut milk | honey 6.5 -
THE GREEN ONE
Avocado | matcha | mint | oat milk | pineapple 6.5 -
THE BLUE ONE
Blue algae | pineapple | blueberry | banana | coconut milk 6.5
Speciality Drinks
- SHAKEN ICED LATTE – Oat milk, vanilla, espresso4
- MATCHA LATTE – Matcha, honey, oat milk4.1
- WHITE CHOC ICED MATCHA – Milk, matcha, white choc4.1
STEAK FRITES
Rump | Sauce | Fries
14
Other Dishes
- STEAK CIABATTA – Caramelised balsamic onions, truffle mayo, arugula, parmesan15.5
- CRISPY CAESAR SALAD – Buttermilk fried chicken, Caesar dressing, gem lettuce, parmesan, croutons14
Bottomless Brunch
AVAILABLE FRIDAY - SUNDAY | 12PM - 2PM | There’s nothing better than 90-minutes of free-flowing cocktails to get your weekend started!
Food
- TURKISH EGGS – Poached eggs, garlic & dill Greek yoghurt, chilli oil, mint, sourdough
- THE FULL HAUS – Folded eggs, bacon, sausage, sourdough, roasted tomatoes, feta, avocado, arugula
- SMASHED AVOCADO – Sourdough, avocado, chilli oil, radish, poached egg
- STEAK & EGGS* – Grilled rump, two eggs, tomato, sourdough +£3 supplement
- FRENCH TOAST – Brioche loaf, maple syrup, berry compote
- CHEESEBURGER SLIDERS – Served with fries
- HALLOUMI SLIDERS – Served with fries
Cocktails
Option 1 – £34.95
Welcome Prosecco
- WATERMELON MOJITO
Absolut watermelon vodka, mint, lime, watermelon, lemon - KOKOS MOJITO
Coconut rum, raspberry, mint, lime, lemon - MOJITO
Rum, mint, lime, lemon - DOWN WITH THE WALL
Absolut mango vodka, passionfruit, passoa, lemon
Option 2 – £39.95
Welcome Prosecco
Includes Option 1 +
- DAS PORNO MARTINI
Absolut vanilla vodka, passionfruit, passoa, prosecco - ROSE MARTINI
Absolut raspberri vodka, rose, raspberry, egg white - ESPRESSO MARTINI
Espresso, Absolut vodka, vanilla, Kahlua - MUNICH MARTINI
Absolut vanilla vodka, blackberry, pineapple
Option 3 – £44.95
Welcome Champagne
Includes Options 1 + 2 +
- HAUS MARGARITA
Blanco tequila, lime, triple sec, salt rim - SPICY MARG
Reposado tequila, jalapeño, lime, triple sec, tajin rim - WATERMELON SPRITZ
Aperol, watermelon, prosecco, orange, soda - FROSÉ
Rosé wine, strawberry, lemon, rosemary
If you have any food allergies please let your server know.
Sunday Roast
AVAILABLE EVERY SUNDAY 12PM UNTIL SELL OUT
Main Options
- ROAST SIRLOIN OF BEEF (Kids portion available £12)
- GARLIC & THYME ROAST CHICKEN
- MUSHROOM, BRIE & CRANBERRY WELLINGTON
- FILLET – 8oz | 226g Upgrade for £10
CHATEAUBRIAND ROAST – 95
17oz | 500g
Recommended for sharing between two
Ultra tender and served with a choice of two sides, honey roasted carrots, homemade Yorkshire pudding, and bottomless gravy.
Sides
- BEEF DRIPPING ROAST POTATOES5
- SEASONAL GREENS6
- CAULIFLOWER CHEESE6.5
- GARLIC BUTTER BABY POTATOES5
- CREAMED SPINACH6
- SPRING ONION MASH5
- TRUFFLE PARMESAN MAC6
Desserts & After Dinner
Desserts
- HOMEMADE CHEESECAKE – Served tableside. Ask for flavour of the day6.9
- STICKY TOFFEE PUDDING – Served with vanilla ice cream7.9
- TIRAMISU – Homemade and served tableside6.9
- CHEESE BOARD – Selection of cheese and accompaniments14
After Dinner Tipples
- ESPRESSO MARTINI – Espresso, Absolut vodka, vanilla, Kahlua10
- SPICY MARG – Reposado tequila, jalapeño, lime, triple sec, tajin rim11
- OLD FASHIONED – Gin, orange, sweet vermouth, Campari10.5
Hot Drinks
- TEAPIGS – 3
- Everyday Brew
- Earl Grey
- Lemon & Ginger
- Peppermint
- Superfruit
- Green
Coffee
- Espresso2.5
- Flat White3.6
- Latte3.5
- Cappuccino3.5
- Macchiato3.2
- Hot Chocolate3.8
- Mocha3.8